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'Hard to maintain hope' as restaurants brace for lockdown 2.0

  • David Boudeweel-Lefebvre
  • Oct 19, 2020
  • 1 min read

David Lefebvre, vice president, federal and Quebec at Restaurants Canada, speaks with the Financial Post’s Larysa Harapyn about the challenges bars and restaurants will face as new restrictions for the COVID-19 second wave begin to kick in.


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